Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion ...

My hope for generations of cooks to come is simple: Get to know Jacques Pépin through his new book, "Essential Pépin: More Than 700 All-Time Favorites From My Life in Food." The more than 700 ...

From the Essential Pépin tv series, Episode 122: Good Catch! Before grilling the swordfish steaks, I rub them lightly with oil and coat them with herbes de Provence. The steaks are served with a ...

Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin's petanque court. He launches his heavy, metallic ball toward a visitor's, popping it off course with a sharp, ...

Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth. San Francisco pastry chef extraordinaire Emily Luchetti joins Jacques to admire his Meringue Shells with Chantilly Cream ...

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef... Chef Jacques Pepin was inducted into the French Legion ...