A new Farm Bureau analysis found USDA-supported regenerative agriculture practices have expanded to nearly 40 million acres, ...

Humans have been turning seeds and soil into food for thousands of years. We first started cultivating edible plants at the end of the last Ice Age, roughly 12,000 years ago. Ploughing made this ...

Crop is a gritty farming thriller where your safety depends on the yield. Bound to a dying farm, you must dig, plant, irrigate, and cut your way through the decay. Uncover buried secrets, both in the ...

A new USDA rule allows farmers to quantify carbon intensity for regenerative practices to boost biofuel profits.

As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in a space smaller than a single acre. This impressive yield is achieved through cutting-edge ...

Climate change is threatening modern life in ways we are still finding, from food security to the economy to everyday living. It has been labeled a “threat multiplier” for its potential to complicate ...

FarmED, at Honeydale Farm in England's Cotswolds region, is a 'demonstration' farm that shows regenerative agriculture practices to visitors. King Charles III (then Prince Charles) visited in 2021, ...