This Irish seafood chowder recipe is a creamy coastal soup filled with tender fish, shellfish, potatoes, and smoky bacon. This version follows the traditional Irish pub style chowder that is popular ...

Fish chowder is a popular variation of the many fish soups and stews from around the world. No one is sure of its exact origins, but by the early 1800s, the dish was commonly found in coastal areas of ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...