Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Fresh rosemary, minced garlic, and a squeeze of lemon flavor this delicate, dinner party–worthy whole fish that comes together in just half an hour. Jodie Kautzmann is an editor, baker, and ...

Discover a unique fish recipe that brings new flavors and techniques to a classic seafood dish. This easy cooking idea shows ...

Learn how to make crispy fish with a flavorful tomato sauce inspired by restaurant-style cooking. This homemade fish recipe ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...

Our Nashville hot fish and chips recipe features crispy beer-battered and deep-fried cod coated in a fiery glaze and served ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It wasn’t ...