A new study found cancer survivors who eat more ultraprocessed foods face a 48% higher death risk and 57% higher cancer ...

This relative increase may sound alarming, but Lee-Kong noted that it translates to only a slight rise in absolute risk.

Canned foods are often looked at as safe food options, and yet some canning materials and food ingredients have links to ...

A cancer and gut health researcher shared the whole, high-fiber and fermented foods she eats to lower her risk of colon ...

Add Yahoo as a preferred source to see more of our stories on Google. Two new studies are the first to examine the role of preservatives in the development of cancer and type 2 diabetes. - ...

Nearly half of Americans don’t know that processed meat increases colorectal cancer risk, according to a new poll. But once they learn the connection, most support warning labels—suggesting people ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

A mobile nutrition app improved dietary moderation and appetite outcomes in patients with cancer. Read more about the pilot ...

A recent study called into question the long-term health effects of common food preservatives. The study, published by BMJ Group, tracked more than 100,000 people for nearly 15 years and found that a ...