Ground beef remains one of the meat industry’s most closely monitored products from a food safety standpoint. Because ...
The CarVe program carries significant promise for Cargill North America’s future endeavors in training, yield, food safety ...
The burgeoning demand for plant-based meat analogs (PBMAs) stems from environmental, health, and ethical concerns, yet replicating the sensory attributes of animal meat remains challenging. This ...
Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...
Food production systems may act as transmission routes for antimicrobial-resistant (AMR) bacteria and AMR genes (AMRGs) to humans. However, the food resistome remains poorly characterized. Here 1,780 ...
The U.S. Department of Agriculture Rural Development announced today that USDA is making more funding available for meat and ...
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