With GLP-1s threatening billions in sales, packaged-food makers are testing ways to win over the not-so-hungry.

Eating 1000 McDonald’s chicken nuggets turns a simple fast food order into an extreme eating challenge built around quantity, ...

When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

This research makes clear that replacing synthetic food dyes is far more than a reformulation challenge — it’s a supply chain transformation,” said John Downs, president and chief executive officer of ...

Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food safety measures. Dark kitchens offer ready-to-eat meals for delivery or takeout ...

The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across the food industry to discuss pressing challenges, regulatory updates ...

A recent infusion of state funding has helped New Mexico food banks expand their reach, advocates told lawmakers Wednesday — although federal cuts and rising costs have introduced new challenges. The ...

From fermentation and functional ingredients to novel enzymes and reformulation technologies, FoodNavigator speaks to seven ...