Emulsion gels are semi‐solid systems in which discrete oil or water droplets are immobilised within a three‐dimensional polymeric network. By combining the structural integrity of gels with the ...

Formulation of emulsions using monoglyceride structures could aid flavor release in emulsions that contain lower levels of fat, suggest researchers. New research suggests that monoglyceride (MG) ...

The size distribution of emulsion droplets effects the stability, performance, and rheological behavior of the dispersion. Multiple measurements are required to optimize the formulation through to ...

Ready-to-use formulation to help treatment preparation without the use of polysorbate-80Woburn, MA, June 25, 2026 (GLOBE ...

Applications in a wide variety of fields can benefit from the use of pickering emulsions as a result of their strong stability when compared to systems which are stabilized by surfactants. These ...