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This isn’t just any clam chowder—it’s the real deal, made with freshly steamed clams that bring the unmistakable briny-sweet flavor of the Atlantic straight to your bowl. Creamy, hearty, and deeply ...

This step-by-step guide shows you how to make authentic Pasta alle Vongole, the classic Italian dish of fresh clams, garlic, white wine, and perfectly al dente spaghetti. Simple, elegant, and full of ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they’re both fresh and local, even better. The pasta with clams in white sauce ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft shell clams that had been dwelling in the Yaquina ...