While I have never tried my hand at cooking traditional Southern fried chicken, I used to think breading and frying chicken ...
The secret to deeply flavorful fried chicken might already be in your pantry. This classic snack adds a world of crunch and ...
The glory of crunchy fried chicken lies in its coating. You can either use potato starch for a brittle texture, add some liquid to your flour dredge, or simply avoid this mistake: underbeating your ...