Gluay khaek has a sweet, crunchy shell and a glorious creamy center. You'll go through that bunch of bananas in no time. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

If you've ever ordered fried calamari at a restaurant and stolen all the fried banana peppers off the plate, this recipe is for you. Crispy, tangy, and ridiculously easy to make at home, with a smoky ...

Anajak Thai chef-owner Justin Pichetrungsi batters and fries sliced bananas to ultimate crispiness. Eat them on their own as a snack or dessert. Or add them to his ice cream sundaes with Thai tea ...

Add Yahoo as a preferred source to see more of our stories on Google. Closeup of banana peppers - Cenkertekin/Getty Images You can't deny it, food that crunches is just undeniably more fun. Think ...

Add Yahoo as a preferred source to see more of our stories on Google. sliced bananas frying in a pan - (c) By Cristóbal Alvarado Minic/Getty Images Bananas have a finite shelf life, often becoming ...

A lychee on top in place of a the usual cherry? That’s just one of the ways Anajak Thai chef-owner Justin Pichetrungsi transformed an ordinary ice cream sundae into an L.A. Thai dessert. And if, like ...