In a large bowl, using clean fingertips, rub together granulated sugar and orange zest until fragrant. Add butter and brown sugar. Using a handheld mixer on medium-high speed, beat until light and ...

When the glaze has come together into a smooth, thick (pourable) caramel, remove from the heat and stir in the vanilla. For easier cleanup, place a piece of wax paper on a cake platter and transfer ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...