Alexa Weibel’s gochujang pasta balances the red chile paste’s pungency with sweet shrimp and juicy cherry tomatoes. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: ...

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Add Yahoo as a preferred source to see more of our stories on Google. Pasta always feels like that cozy, reliable friend in the kitchen. But we can all admit that sometimes even the classic recipes ...

Craving something cozy with a little kick? This gochujang pasta is the kind of dish that surprises you—in the best way. It’s creamy, a little spicy, and ridiculously easy to throw together. Inspired ...

Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness. “It’s like hot sauce, Korean hot ...

Spicy Korean gochujang meets creamy pumpkin in this quick and easy fall pasta. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...