Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...

IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. On March 25th each year Greeks celebrate ...

Renowned for its nourishing simplicity, the cuisine of Greece is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes ...

Eggplant dip and hummus are classic parts of a mezze spread. Mezze is reflective of Greek culture and a style of eating that is centered around sharing and conversation. The components are mostly ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

You have not lived until you've eaten loukoumades. There are a plethora of reasons to travel to Greece (we’re looking at you, azure waters, white sand beaches, and ancient monuments), but the best, ...

Ah, Greek food. Honestly, I’d go back to Greece just for the food alone—it just might have the best cuisine on the planet.

Greek restaurant Kapnos offers authentic dishes like moussaka and spanakopita. Daily specials include kapama, a lamb and tomato stew that is served over orzo. With a bustling bar and a smoky aroma, it ...

2008 Greek Festival - Watching scenes from last year will make you hungry for the 2009 Greek Festival, which starts Thursday in Richmond. Peel eggplants in strips. Slice lengthwise in ¼-inch slices.

Looking for new ways to use ground beef? These tested, flavorful recipes go beyond the usual tacos and burgers.

The Labor Day weekend event relies on multigenerational recipes and committed volunteers who begin planning months in advance. Baklava is prepared for the Belmont Greek Festival at the Greek Orthodox ...