Of all the ways to enjoy a meatball, you could say they’re at their most comforting bobbing in broth. Not that there’s anything wrong with spaghetti and red sauce, miso and Ritz crackers, or any of ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

Bored with the same old thing for dinner or an appetizer? Greek food is something that's not a common dish to be served in the kitchen, until now! Chef Jenn Fillenworth, also known as Jenny with the ...

This video demonstrates how to prepare Greek meatballs and potatoes using a single pan for maximum convenience. The recipe ...

If dinner in 20 minutes sounds good to be true, try this recipe for feta and oregano chicken meatballs on for size. Easy to prepare and even easier to enjoy, it’s a refreshing-yet-filling dinner ...

Preheat oven to 450 degrees. Line three baking sheets with parchment paper. Place a cooling rack on top of one of the baking sheets covered in parchment for the meatballs to drain. Set aside. In a ...

Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of ...

As the meatballs sear, the feta softens and mingles with the juices, while hints of oregano, dill, and red onion perfume the pan. The orzo, simmered in chicken broth, absorbs both flavor and starch, ...

For over three decades, in the weeks before the annual Greek Festival at Saint George Greek Orthodox Cathedral, Kay Leventis could be found in the downtown Greenville church’s kitchen baking and ...

I don’t follow a strictly Mediterranean diet, but if I ever decide to, it would not be much of a sacrifice. I love all of the flavors and foods associated with that style of eating. And it is no ...