Many people don’t like grilling fish as it’s very easy to over- or undercook it, have it stick to the grill, or cook unevenly. Most of these issues are easily handled, and with some preparation, ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

PORTSMOUTH, Va. (WAVY) – If you’re a fan of fresh and tasty seafood, you’re in luck! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to whip up a Cajun ...

Prepare grill (medium heat). Whisk oil, 4 tbsp cilantro, lime juice and lime peel in a small bowl. Season with salt and pepper. Brush the fish and mango chunks (all sides) with some of the vinaigrette ...

This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one side ...

Grilling and summer go hand-in-hand. Outdoor cooking is a fabulous alternative to heating up the kitchen. Plus, some foods just taste better when cooked outside. Whether you’re planning a backyard ...

Create perfectly steamed fish fillets with this delicious Foil Packet Lemon Tomato Fish recipe. Perfect for summer when you ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Chef Greg Collier of the Red ...