Grilled broccoli with balsamic sauce on a black slate plate. - YARUNIV Studio/Shutterstock If you've grown tired of serving the same old potato salad or delicious corn on the cob at your summer ...

Summer is here, and for me, that means one thing: I'm grilling everything. From potluck sides to grilled fruit (yes, really!), I bring the grill out for anything and everything. One of my favorite ...

Add Yahoo as a preferred source to see more of our stories on Google. Step 1: Thoroughly wash the broccoli head under running water. Peel away any outer leaves on the stalk. Step 2: Chop off the ...

Reprinted with permission from Ottolenghi: The Cookbook by Yotam Ottaoelnghi & Sami Tamimi, copyright 2013. Published by Ten Speed Press, a division of Random House, Inc. Ingredients: 2 heads broccoli ...

This non-traditional dish borrows ideas from three different countries. The Caesar salad was invented in Mexico, the migas (toasted seasoned bread) hails from Spain and the dressing has a dollop of ...

I LOVE this recipe because so many people think the only part of broccoli worth cooking is the florets. SO NOT TRUE! This is a great recipe to use the stems you cut off of broccoli heads the night ...

Broccoli becomes tender and charred when smothered in a creamy-cheesy marinade and grilled. We like the ease of moving skewered florets around on the grill, but you can skip skewering if you don’t ...

Broccoli cooked using different techniques on a white plate - Steven Luna/Mashed All personal controversy about the enjoyability of broccoli aside, this cruciferous crusader turns out to be one of the ...