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Tourtière du Lac-Saint-Jean (Québécois meat pie)
Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout ...
Looking for new ways to use ground beef? These tested, flavorful recipes go beyond the usual tacos and burgers.
Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...
These flaky pastry circles are stuffed with a spicy mix of ground beef, potatoes and cheese for a quick and easy hand-held meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS When it comes to hand-held ...
As Jake Harvey, founder of Heaps, made his way from Wellington, New Zealand, to Atlanta, with a stop in New York City in between, it was the hand-held double-crusted meat pies of home that he missed ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas ...
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