A small group gathered in Huntsville Tuesday night to sample and celebrate “Avalon Zwickelbier,” a new craft beer made with a new strain of Alabama barley identified by Alabama scientists, grown by ...
A recent federal report describing the effects of climate change on the United States shows agriculture is particularly vulnerable. The fifth National Climate Assessment cites how increasing ...
Not all barley is created equal, as Ron Silberstein, co-founder of Admiral Maltings in Alameda, will quickly tell you. The barley he seeks to malt for distilling, beer brewing and food production is ...
A new discovery by researchers from Adelaide University, in collaboration with Denmark’s Carlsberg Research Laboratory, will allow barley growers to optimise seed dormancy for their crops and improve ...
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