Created purely in an attempt to one-up the $150 double-truffle patty served at Daniel Boulud’s db Bistro Moderne, O’Connell’s burger–the Richard Nouveau–boasts 10 ounces of Kobe beef, foie gras, ...
Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Kraftwork in Fishtown is offering a special Filet & Foie Cheesesteak this week. Chef Brian Lofink is ...
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