Bring toothpicks and napkins when the office potluck needs a hot appetizer that can sit on the table without requiring plates ...

Learn how to cook ham slices in the oven with this easy recipe for baked ham. It’s the easiest way to reheat cooked ham for the holidays or for a quick dinner anytime. I did something completely ...

Choosing a potluck dish gets harder when the table already has plenty of food but still needs something people can scoop, ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

These Cuban sliders are loaded with smoky mojo pork, deli ham, Swiss cheese, tangy pickles, and mustard on soft Hawaiian ...

Few foods hit as many flavor notes as a bite of ham; it’s sweet and salty, smoky, herby, spicy and savory. Not only is it an instant snack, it’s also an easy flavor boost. Drop it in quiche, throw it ...

Preheat a gas or charcoal grill to medium-hot (375 to 425 degrees F). Prepare the grill for indirect cooking: For a gas grill, turn off the center burner; for a charcoal grill, bank the coals on ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...