With her warm, engaging personality and love of all things culinary, it's difficult to imagine Ina Garten disliking any type of food. Although the Barefoot Contessa's cookbooks and Food Network shows ...

2 to 3 pounds chicken, cut into stewing pieces ¼ pound butter 2 medium onions, diced 2 cans chicken broth 3 cups heavy cream 2 cups mochiko ½ cup parsley, chopped salt and pepper, to taste In your ...

Simmer the beets, covered in salted water until tender, about 40 minutes. Drain, reserving 1/2 cup of the liquid. When the beets are cool enough to handle, slip off the skins and cut the beets into a ...