Few snacks are as proudly South African as biltong. Whether it's tucked into a lunchbox, enjoyed on a road trip or served with a cold drink while watching the rugby, it's a favourite that rarely lasts ...

Send your Lockdown Recipes to tony@dailymaverick.co.za with a hi-resolution horizontal (landscape) photo. There is an exact science to making the perfect biltong – from the cuts to the drying. It ...

With just a few key ingredients and a bit of patience, you’ll have perfectly cured, tender slices of biltong that rival anything you’d buy. Image credit: Safari Vinegar Homemade biltong isn’t just ...

Matthew Foxon, the executive chef of the five star 54 on Bath hotel in Rosebank, Johannesburg, prepares one of his favourite recipes for us. 1. Cut the meat into 4 cm strips. Mix all the dry ...

I love biltong! It is like pickled sausage and beef jerky mase babies and the baby is biltong. I have made it 4 times now but I am asking the lounge for a few ideas. The last 4 times I dried it ...