Juicy, well-seasoned meat cooked until tender and full of bold flavor. This homemade doner kebab brings classic street-food ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies. The ...

THERE’s no better way to end a night out than with a greasy doner kebab, but it’s no secret that they’re not exactly good for you. However, savvy mums are creating their own tasty versions at home ...

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

This trend has taken social media by storm and looks like a surefire way to recreate your favourite (or perhaps not!) ...

Kebab is a delectable appetizer, it holds a constant position in every festive meal spread. Kebabs may not find their origins in India, but their fascinating flavours with a mélange of aromatic spices ...

Ramapriya Suresh has an unusual kebab recipe for stormy days. Boiled eggs are rolled in mashed potatoes and a spicy masala, and then deep-fried, grilled or air fried to create mouth-watering Crispy ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's ...