To clean a trout, slit the belly from vent to gills, open the chin membrane, then use a pinch grip to rip out the gills and guts in one motion. Finish by scrubbing out the bloodline along the spine ...
Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These ...
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