Leche flan is a classic Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. Silky, rich, and sweet, it’s a timeless favorite for any occasion. Ingredients: Egg yolks, ...

This leche flan recipe shows how to make a rich and creamy custard dessert with egg yolks, condensed milk, evaporated milk, vanilla essence, and caramel. Egg yolks give the flan its smooth texture and ...