Question: Have you ever heard of pea shoots? I noticed them at the farmer’s market last week. How can anyone grow them at home? And what sorts of dishes are they good in? Answer: Yes, I have heard of ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

Pea shoots, a newer ingredient showing up in farmers' markets across America, have long been prominent in other cultures, like Asian cuisine. With tendrils in the shape of curly-cues and leaves soft ...

Pea shoots, available earlier in the season than snap peas, snow peas or other peas, are a delight for the home cook. They are delicate, lacey and beautiful with long tendrils and pretty leaves. But ...

When you want to celebrate spring with something other than strawberries and rhubarb, turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Peas once served as a modest side dish, but this spring, they are turning up in far more of the meals Americans make on busy ...

Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. This spring pasta dish from chef Cindy ...