Steamed *idiyappam*, a popular breakfast dish in many parts of India, is loved for its light texture and subtle flavor ...

Meanwhile, to prepare the idiyappam, boil the water with the salt and coconut oil. Pour this hot water gradually into the roasted rice flour, mixing with a spoon to a smooth dough. Fill the dough into ...

We can credit south Indian cuisine for gifting us with some fantastic breakfast dishes. Dosa, idli, upma, poha - the list goes on. While these are some common south Indian breakfasts that are seen in ...

Idiyappam is one popular breakfast that tastes the best when paired with ishtew (or stew). What comes to your mind when we say South Indian cuisine? One of the most popular answers is comforting. As ...

A traditional sweet breakfast dish from Kerala that is made by steaming rice flour Add as a preferred source on Google Idiyappam or string hoppers Supplied/Sobha Varghese Idiyappam is a traditional ...

New Delhi: Idiyappam with coconut milk-based gravy is a traditional breakfast dish enjoyed across South India and Sri Lanka. Made with delicate rice noodles shaped into soft nests, this dish gets its ...

Bethica Das's recipe for Curd Idiyappams is a fun take on the heartwarming curd rice one invariably turns to when one is homesick. You can have it for breakfast. Or tiffin. Maybe for lunch. And even ...

When people from other cultures genuinely appreciate and respect ours, our faith in humanity can be restored. Recently, a viral video showing the interaction between the Indian and Dutch sides of a ...

If idlis are the first love of Maduraiites, idiyappams are not far behind. Reminding us the goodness of mom's food, the string hoppers have always been a comfort food, the blander, healthier and ...