For many Firehouse Subs diners, the hot sauce bar was an integral part of the restaurant; then, when the COVID-19 pandemic impacted communal sharing, the hot sauce bar went the way of buffets and ...

Hot sauce. For some, it’s a necessary condiment to spice up a bland dish. For others, it’s a fiery warning that they simply won’t touch. As a member of the first group, I like to imagine myself as a ...

Hot sauce is a more-than-$1-billion industry in the United States, and it's only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not just cuisines known for ...

From complex and truffle-infused to tangy and vinegar-based, these chef-approved bottles bring the heat. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and ...

There’s one rule when it comes to hot sauce: it’s personal, says Hector Saldivar, the founder and owner of Tia Lupita Foods. Maybe you carry a tiny bottle of one that sets your mouth on fire at all ...

Hot sauce is a more-than-$1-billion industry in the United States, and it's only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not just cuisines known for ...

We may receive a commission on purchases made from links. Condiments are an interesting phenomenon. Most of the time, when it comes to the classics like ketchup or mustard, you either love them or ...

Beyond beer, hot sauce may very well be the most divisive decision a person makes around what goes inside their fridge. Cholula instead of Valentina … is this a joke? So I reached out to a bunch of ...