A traditional Italian Christmas dinner is something that anyone can appreciate—no matter what your background might be! That's especially true if you're a pasta lover like Ree Drummond is (she ...

Over the years, Chef John has created classic, comforting Italian recipes for everything from Bolognese sauce and minestrone soup to baked ziti, chicken Parmesan, and homemade gnocchi. Here are ...

If your kitchen is starting to smell faintly of Christmas – nutmeg drifting from somewhere, a stray clementine peel on the counter – but the idea of a full-blown turkey dinner still feels a week (or ...

The stereotype of the Italian nonna, or grandmother, attempting to feed you until you burst holds true — especially at the holidays. No sooner had any family member walked through her door than my own ...

Along with the holiday season comes holiday cookie baking. At The Times, we like to offer bakers new additions to their cookie repertoires. Check out, for example, cooking columnist Ben Mims’ “12 Days ...

The Feast of the Seven Fishes is a classic Italian Christmas Eve dinner tradition, and when we say "feast," we mean FEAST! TODAY favorites Anthony and Elaina Scotto of New York City's Fresco by Scotto ...

Before Milan-born, Puglia-based Giorgia Eugenia Goggi became the resident chef of Masseria Moroseta in 2017, she had swapped her career as a fashion stylist to return to her family roots in the world ...

Although you’ll find baroquely adorned sweets at Italy’s pasticcerie, the majority of that nation’s biscotti (the generic word for cookies) are quite plain in appearance. They’re also durable and long ...