If, like James Beard Award-winning pastry chef Joanne Chang, you believe in “bringing joy to people through pastry,” you’ll want to check out Chang’s fifth and most personal cookbook yet — “Pastry ...

Remember eating in Boston ten years ago? In 2007, Ken Oringer was still slinging tacos La Verdad. Barbara Lynch hadn’t yet debuted her Fort Point dining complex. There were only two Flour locations.

Pastry chef Joanne Chang is in the TODAY kitchen to demonstrate two light and fresh raspberry recipes that are prefect for spring. Her decadent raspberry cheesecake and delicious raspberry meringues ...

Joanne Chang, the James Beard Award-winning baker at the helm of Boston's Flour Bakery, is visiting TODAY Food to whip up something other than her incredible confections. Instead, the cookbook author ...

Boston-based chef Joanne Chang joins TODAY to help ring in the Lunar New Year the right way – full of food. She whips up two prep-ahead recipes: a whole steamed fish along with a pineapple upside-down ...

Renowned chef Joanne Chang shares her passion for baking with the world in her latest book, "Pastry Love: A Baker's Journal of Favorite Recipes." As she explains, the concept of "pastry love" is a ...

For sweet-toothed snackers all over Boston, Flour Bakery, the ever-growing empire from chef Joanne Chang, is ground zero for diet destruction. Those sticky buns? Those chocolate chip cookies? Those ...

I was careful this morning. Very light breakfast. Lots of water. It’s often part of the strategy when I know I have to “eat for work” midday. But before lunch, I had to take some photos for this story ...

Trust us, they’re worth the two days they take to make. Plus, an easy recipe for sticky bun popcorn. About six years after I opened my first Flour bakery, we were featured on a popular Food Network ...

BOSTON - Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen to bake up a new twist on one of her classic ...

For sweet-toothed snackers all over Boston, Flour Bakery, the ever-growing empire from chef Joanne Chang, is ground zero for diet destruction. Those sticky buns? Those chocolate chip cookies? Those ...