Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

Grilled spicy lime shrimp with creamy avocado cilantro sauce has a simple, yet flavorful spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce. Cauliflower ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Adapted from "I Am From Here: Stories and Recipes From a Southern Chef" by Vishwesh Bhatt (W.W. Norton & Company) ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

Kebabs usually consist of a protein and a vegetable or two. But if you add some fruit to those proteins, you get a sweet and savory dinner. Kebabs are one of those meals that are easy to prepare and ...

Anybody who has ever been to Lucknow (and relishes non-vegetarian food), is aware of how delectable galouti kebabs are. The literal translation of galouti is “melt in mouth” which is something that ...

The appeal of cooking food on sticks over a fire is nearly universal, crossing cultures and generations alike. Kebabs of eggplant and lamb (or beef, as seen here) with Middle Eastern accents make a ...

An irresistible recipe from the gorgeous new cookbook Persian Feasts: Recipes & Stories from a Family Table. Chelow kebab transcends regional boundaries and culinary traditions across Iran. It is a ...