Tigoi Fish Farm in Kenya raises tilapia and catfish using fish farming techniques developed in Israel. Photo by Jacob Brauner Zinath Deen harvests fish in rectangular enclosures suspended in a pond on ...

KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing ...

Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system. The ...

With nets in hand and the boat’s motor chugging along on still waters, dozens of fishermen set out to Lake Victoria, Africa’s largest lake, at the crack of dawn. It’s a scene that’s been repeated for ...

L-R: Governors from Lake Region Economic Block James Ongwae (Kisii) Prof Anyang Nyong'o (Kisumu) Wilber Otichilo (Vihiga), Devolution CS Eugine Wamalwa and Kakamega Governor Wycliffe Oparanya examine ...

In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...

In a small fishing village in Suba, a region of southwestern Kenya, women have for decades bought the fish they sell at the local market from fishermen along the shores of nearby Lake Victoria. They ...

“Even for just two belases (a local bundle of fish), transporting fish from the lake is a struggle. In Kenya, fish is measured in kilogrammes, but for us, it is counted one by one. Transport alone ...

Musalia Piti, a herder, looks after his camels in Lekiji Village, Laikipia county, Kenya, on July 26. The Associated Press KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple ...