Rasgulle ki sabzi is a dry, thick gravy made of chenna balls and goes best with any roti/chapatti/ naan or rice. While this dish is not widely available anymore, some smaller eateries that specialise ...

Potato is a commonly used vegetable in kitchens. potato vegetable is often made for lunch or dinner. There are many ways to prepare potato dishes. Potato is a commonly used vegetable in kitchens. It ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Introduction to Gatte ki Sabzi In this article, we will delve into the recipe for *Gatte ki Sabzi*, a beloved dish from Rajasthan. Before we jump into the cooking process, let's take a moment to ...

Kundru stir-fry is a quick, dry vegetable dish cooked without water, featuring mustard oil and roasted gram flour for a ...

Have you ever tasted Aloe Vera ki Sabzi? The idea of cooking Aloe vera as a sabzi may seem bizarre, but you will be amazed when you taste this desi sabzi loaded with the goodness of Aloe vera and a ...

Potato should be officially announced as the national vegetable of India. Every region has its own unique way of preparing a potato dish. We were particularly enticed by this recipe from South India.

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...

Gently stir-fried yam makes for a light Navratri special to be eaten as a snack. Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a ...