(Mass Appeal) - Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim's Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls ...

(Mass Appeal) – Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls ...

This north Syrian dish of tomato soup with kibbeh meatballs is fragrant with allspice and fresh cilantro. Roll the beef-rice mixture into 1-inch balls. In a small dish, combine the oil and lemon juice ...

This week’s Bite is a dish that many consider one of the most important dishes of Lebanon and its surrounding countries. Kibbeh is a combination of minced meat, onion, grains — often barley — and ...

When shopping, make sure to purchase fine-grained bulgur; medium or coarse-grained bulgur won't hydrate well (it must be cooked) and will produce very crunchy kibbeh. While sumac isn't essential for ...

One of my absolute favorite things to eat in the world are little fried balls. Actually, they don’t even have to be fried.

Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can ...

Wash burghul under running tap water, until water is almost clear. Soak burghul in tap water to cover it by one inch. Cover and allow to soak for at least a couple of hours. Drain by taking a handful ...

Alegra Smeke’s Passover table includes a matzah meat pie; guacamole; chile güero encurtido, a mix of slices of carrots, tomatoes and red onions with olive oil, salt and lemon; and kibbeh, balls of ...