These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.

POLOKWANE – What’s better than a lekker rib on the braai among friends and family? What’s for Dinner says marinated overnight and slow-cooked on the braai, this might be the easiest dish you have ever ...

Make a fire with enough coals for braaiing, and keep a braai grid and stand handy. 1 Ribs Put the ribs in a pressure cooker and add the stock. Add enough water to cover the ribs. 2 Add the rest of the ...

A rib stand is a nifty gadget for cooking a lamb flank (rib on the bone) slowly. The metal stand I bought this weekend is designed for the express purpose of solving that problem that everyone who ...

If you see ribs on the grill, you know it's going to be a great braai, says YOU food assistant Carmen Petersen. Here she shows us how to make a yummy corn salad that beautifully complements braai ribs ...

How to phrase this while avoiding naming the brand just yet? Three packs of pork braai ribs of varying descriptions were escorted to my front door by a nice man driving a courier vehicle… The ...