The precision fermentation technology sector is growing rapidly, but food and beverage manufacturers in the US and across much of the globe face substantial bottlenecks in scaling new products.

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

For the first time, large amounts of melatonin are being made by bacteria. In industrial sized fermentation vats, harmless strains of engineered E. coli bacteria are feeding on glucose and churning ...

This Scientific Reports Collection welcomes original research on Industrial Biotech at Scale: Processes, Products, and Performance. Narrative review articles are also welcomed, to our sister journal ...

The Norwegian technology company Plaato, was founded to provide fermentation solutions to the home brewing market and is now becoming a leader in large-scale fermentation monitoring, looking to ...