Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...

Cheap Eats headed out to a North Dartmouth restaurant that offers authentic healthy and homemade Lebanese food. "It was a venture that I always wanted to do,” said Hassan Hijazi. “I've always been in ...

Diners love the garlic sauce and other delicious menu items at Naf Naf Middle Eastern Grill. "The best pita is hands down Naf ...

Prolific cookbook author and chef Anissa Helou pursued a career in art before turning her focus to food. Aiming to preserve her mother's recipes and offer them to a younger generation who grew up ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you are looking for some authentic Middle ...

I’ve been thinking lately about the ways that cuisines are transformed and reinterpreted when they’re translated from home cooking to a professional kitchen. It was the subject of my newsletter last ...

Prepared foods and beverages including off-sweet Lebanese soft drinks fill a cold case at Hamrah’s Lebanese Foods & Takeaway in Kinderhook. Among the meal options at Hamrah’s Lebanese Foods & Takeaway ...

Kareem’s Lebanese Kitchen is sure to bring something memorable and new to the Gaithersburg dining scene. Chef Rachid brings generations of history and recipes to the table, with his cuisine tracing ...

Chams Ekelman and Rizkallah Helou, the co-owners of Chams Lebanese Cuisine, proudly showcase their virgin olive oil that is for sale from Lebanon. (Photo by Jenna Pierson) PARKERSBURG — Hundreds upon ...

A few years ago I wrote a review of Skaf’s Lebanese Cuisine on Chevy Chase Drive in Glendale. At the time, I spoke effusively of the succulent chicken shwarma and gushed over the addictive cabbage ...