Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This bright and refreshing Lebanese cabbage salad is made with shredded cabbage, lemon, mint, and garlic. It’s a quick and ...

Prolific cookbook author and chef Anissa Helou pursued a career in art before turning her focus to food. Aiming to preserve her mother's recipes and offer them to a younger generation who grew up ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options. Ever since I can remember, Lebanese ...

HARBOR SPRINGS — A new cookbook called Lebanese Baking has been released my Maureen Abood, showcasing a variety of traditional recipes and flavors. The cookbook, published by Countryman Press, took ...

Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

“I want to take you on a journey into the food of Beirut,” writes Hisham Assaad in the introduction to his new cookbook, “Bayrūt: Recipes from the heart of a Lebanese kitchen.” Assaad grew up in a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...