Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...

The 40th annual Ethnic Food Festival will return to Balboa Park on Sunday, May 7, offering a chance to explore the culinary treats of different cultures and enjoy performances from the House of ...

Torre Bagalman-Solazzo is known for her Italian cooking. And for good reason. With her husband and co-chef, David Solazzo, she opened Covington's Ristorante Del Porto in 2002. It remains one of the ...

At Paradise Four Manakish bakery, they made us three types of manakish, which is a type of Lebanese flatbread. They baked us one topped with cheese, one topped with za’atar, one with meat, and one ...

So FurnSaj, a ten year old Mediterranean restaurant chain out of suburban Los Angeles, suggests a menu that employs cooking techniques involving both. But after only a moment inside its new Hillcrest ...

PLEASANTVILLE — A chance to experience traditional Middle Eastern culture, music, dance and a good time brought hundreds of people to the 10th Lebanese Festival this weekend at Our Lady Star of the ...

Renee Turk has Lebanese food down to a science. One thousand bunches of parsley; 600 pounds of lamb; 240 industrial-sized cans of chickpeas. That's just a sampling of the bulk quantity of food it will ...

A customer clutches a bag of subsidised flatbread after finally reaching the front of the queue at a a bakery in the Lebanese capital Beirut — JOSEPH EID In bankrupt Lebanon, Khalil Mansour has to ...

A customer clutches a bag of subsidised flatbread after finally reaching the front of the queue at a a bakery in the Lebanese capital Beirut - Copyright AFP JOSEPH ...