If you want great Lebanese food, you need to go south and east. Not too far—but the best places I found in trips to nine local Lebanese restaurants were both on Southeast Hawthorne Boulevard. The two ...

As a waiter approached our table with four more meze, we eagerly shoved aside glasses, plates -- even the flowers -- to make room for more of the small plates. We’d already sampled at least a dozen ...

Julie Taboulie’s mezze will surely inspire you to host your next social party. Mezze is internationally known as a delicious display of dishes. Traditionally, the mezze can offer forty to fifty ...

After plucking a personal pizza-sized, imperfectly shaped round of pita off the grill in the tiny kitchen at the back of Brixton bar, chef Casey Bauer uses a gloved hand to rub za’atar and olive oil ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A new French-Lebanese restaurant will showcase its ambitious young chef’s ...

The day is dragging on, the week is dragging slower. You’re hungry and grumpy and in no mood to go out, or to cook. Tonight’s battle plan includes picking up a few things on the way home that require ...

Chef and restaurateur Philippe Massoud operated a Mediterranean restaurant called Neyla in Georgetown in the early 2000s. But he’s spent the past 15 years in New York, building a following for upscale ...

It used to be that if you lived in Dallas and wanted to treat yourself to really good Lebanese food, the go-to spot was up in Richardson – Afrah Mediterranean Restaurant and Pastries. For many years, ...

A platter of mezze at Ladyhawk in West Hollywood is a celebration: hummus in two variations, baba ghanouj, muhammara, labneh and more. The kitchen bakes its own rounds of pita, or khubz in ...