Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

Juice and zest the lemon and place in a food processor with the capers, gherkins, onion, garlic, anchovy, Dijon, black pepper and parsley. Blend until a smooth paste is formed. Add the diced butter to ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...

Celebrity chef and TV star Giada De Laurentiis was born in Rome but grew up in Los Angeles. She credits her grandfather, legendary film producer Dino De Laurentiis, for teaching her to love Italian ...

Spicy Dijon mustard puts the “devil” into these seasoned, panko-coated, rolled, sole fillets cooked in a skillet on a ...