Liang Ji Fried Hokkien Prawn Mee specialises in dry-style Hokkien mee, something a bit different from the regular gravy-drenched Hokkien mee that we order on a normal basis. Not to worry, this recipe ...

Liang Ji's owner, Mr. Dominic Neo, 48, made headlines back in 2008 when he offered his plate of char kway teow for only S$0.50 for customers who brought their own eggs. This happened for a week during ...

At the end of 1918, scholar Liang Ji asked his son Liang Shuming, "Has Man a Future?" Liang Shuming replied, "I believe the world is getting better day by day." Three days later, Liang Ji threw ...

But Liang Ji's new offering, Atas Fried Oyster, is rather special. This premium version of its humble oyster omelette, or orh luak, is cooked using freshly shucked oysters from Japan's Murotsu Bay, ...