I’ve been fixated on the fragrant coarse-ground Greek sausage loukaniko since a visit last summer to that Greektown funhouse the Parthenon. A group of us headed in for the offal sampler on an ...
Max The Meat Guy on MSN
He ate every country’s sausage and one bite was almost impossible to finish
A global food challenge puts some of the world’s most famous sausages through a full taste ranking. The lineup moves from ...
Restaurateur Eleftheria Amanatidis’s Greek grandparents taught her to cook. Here, she shares a treasured family recipe for spetsofai, made with loukaniko sausages. Cookbook collection See all stories.
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