Owner of Helwayat Al-Salam, Mitri Hanna Moussa. Mitri's family has been making maamoul for decades – even before they had an oven to bake them in. Sawsan Abu Farha, a Palentinian-Jordanian food ...

Ma’moul Cookies are served during celebrations in the Middle East. This recipe comes to us from Soha Yassine. Soha is the youth coordinator at the Islamic Center of Southern California. This Saturday ...

Maamoul are a signature sweet treat from the Middle East. Photo / Simon Bajada Popular in Lebanon, Palestine, Syria and throughout the Middle East, Maamoul are a signature sweet from the region. This ...

Maamoul is made at the end of both Lent and Ramadan, leading up to Easter and Eid al Fitr. But this year, the biscuit is extra sweet as both religions enjoy it at the same time. This spring, along the ...

Maamoul, a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after a month of fasting during Ramadan and Lent. These ...

Maamoul cookies have always held a special place in my heart. The beautiful stuffed cookies were a staple in our family during special occasions, and now I’ve learned to recreate them using my mom’s ...