This might be the most unusual way I have put my all-purpose cake batter to use: as the filling rather than the foundation of a multitiered layer cake. We always let our daughters choose what they ...

This naturally gluten-free and Kosher cake has a lot of color–and even more flavor. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new ...

Dudley specializes in cake pops, cupcake-like confections on sticks -- she's got a book about them, titled simply enough "Cake Pops," coming out this fall. After taking Dujardin's class, she tried her ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A smooth white cake is finished with a vivid blue swirl across the center and framed by a neat circle of blue macarons. The ...

Margaryta Kheirabadi, founder and owner of the Columbia-based business, said she expects to have a soft opening in “late ...