The method is simple: just marinate, bread and fry, but it’s the details that make Rita’s Cutlets stand out. Here's what makes her recipe different. Instead of being sliced crosswise into flat planks, ...

Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...