Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this ...

In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...

Hummus is a traditional Middle Eastern dish made from chickpeas that’s become a staple in many parts of the world. It’s great as a dip for chips or veggies, in a pita with falafel, or as a sandwich ...

You won't find canned chickpeas on the list of ingredients for Alton Brown's hummus recipe. Instead, Alton uses slow-cooked chickpeas, which makes the hummus even smoother. If you've got the time on ...

Experts agree Ithaca Hummus is the best store‑bought hummus—it tastes closest to homemade. Its short, clean ingredient list ...

Making hummus at home offers far more variations than buying it from the store. Whenever I want hummus, I do the same thing as when I feel like having a cup of chai — I make it. I’ve been enjoying ...

Chickpeas are in my hair, lemon rinds are on the floor, and tahini paste is on the ceiling. I spoon my creation into a container and drizzle olive oil on top. "Look! Hummus!" I say to my roommates as ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...