Livermush is a seasoned blend of pig's liver and cornmeal, popular in western North Carolina. It's best served seared and ...

Livermush needs better PR, starting with its name. Despite the pinpoint accuracy, the words "liver" and "mush" are not alluring. What if we instead called it paté? Livermush is a well-made, ...

Often at Cook’s Corner we delve into the unfamiliar as we try to find a remembered taste. Ollie Blake of Homestead asked for help making livermush for her grandfather, who missed the sandwiches his ...

Livermush, it’s what brings people together. Well, at least in Shelby. The Mush, Music and Mutts festival in uptown Shelby on Saturday brought in people not just from North Carolina who love the meaty ...