Just like grandma used to make.

French meringue for pies is simpler than you might think, and this recipe keeps it that way. Made with just egg whites, sugar, vanilla, and cream of tartar, it whips up quickly with no stovetop ...

Add Yahoo as a preferred source to see more of our stories on Google. Mini baked meringue cookies - Ekaterina Smirnova/Getty Images You just made a beautifully whipped meringue -- it's so fluffy! So ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...